“ "Something fancy and impressive" was the request from my coworkers and global visitors of my workplace. Perrine was the right choice as it offered traditional French cuisine and satisfactory portions of classic European dishes. I could've gone with other signature New York fine dining establishments but this place has the visuals and food to match it. This restaurant shares its space with a hotel and an accessible stage room, perfect for holiday parties for huge companies. The food itself was fantastic and we came here on a typical weekday lunch time. Very packed but the service was great in catering to the lunch rush crowd. Most of the dishes I ate didn't make it to my camera so I'll describe each in detail. Lobster bisque soup had a great presentation where they showed the blend and poured it from a metallic boat, making sure the bits of lobster meat was nicely decorated on top of my soup bowl. Next was the Branzino because I love a good crisp cut of fish with the grilled skin and buttery meat underneath. It was seasoned well with herbs and garlic cream sauce. I did get the opportunity to take a picture of my strawberry meringue panna cotta. This was one of the best panna cottas I had because the meringue, custard, powdered sugar and fruits were toppled in the right order for the flavors to soak in well. I enjoy a good meringue and this was so much fun to take bit by bit whilst tasting. It was a victory decision for me choosing this place and even better introducing it to my coworkers. Even more now that we have a go-to restaurant when our other global coworkers visit. ”

“ Cozy place right off of 5 th avenue. Always busy with good energy. Great bar (we dis not eat there). But a bit pricey. Go knowing you will be in a beautiful hotel on 5th avenue near central park... of course its pricey. But a great experience ”

“ Came here one day (early afternoon) to wait until Avra's bar area was less crowded. Enjoyed a few cocktails and my fiancé had vino that he said was quite good. We came back the next day to have their steak and it was enjoyable. The atmosphere is quite chill, doesn't have a buzz to it which I actually prefer. It felt like being at a friend's bar at their house. Very convenient place since it's by the park as well. ”

“ In incredible and service Beautiful decoration Would recommend for business meal Went for breakfast with work team ”

“ Had an amazing dinner at Perrine yesterday. I tried one of their steaks and pavlova for dessert. The food was exactly what I expected. Meat temperature cooked to order. Simple and delicious. The service is great, friendly and very attentive. There were 2 servers helping me out at the table. A cozy place steps away from Central Park. ”

“ The waiters are super duper nice and very helpful. He gave us multiple recommendations and my favorite is braised short ribs and the squid ink pasta. Food is absolutely delicious. They also have Black truffles that can be topped to any dishes. Dessert is apple pie with butter pecan ice cream. Highly recommended by our server and absolutely delicious. The pie crust just melts inside your mouth. Nice ambiance and perfect for date nights or any special occasions. Also make sure you take some pictures at the foyer, which is located in front of the bathrooms. Definitely a must try place in NYC! ”

“ Came by with two friends on a Wed. We had reservations, but at the time the restaurant wasn't too busy - a handful of tables here and there with the overall elegantly quiet atmosphere. We decided to order a few dishes to share family-style. First, we had the crab imperial flatbread. The crab was very tasty and I liked the herbs that added a nice touch. However, I found the flatbread itself to be a bit bland (e.g. the crusts without crab on it in particular were not very tasty). We also had the striped bass which was quite nice. Fish was fresh and well cooked, and the complementary potato addition was a nice textural contrast. Finally, we had the paneer pasanda which was my favourite. I loved the tomato sauce (which I actually ended up using for some of the less-flavoured bites of the flatbread). The cheese itself was a bit hard texturally - difficult to cut but was OK to chew. The finger millet was not to my taste but I think was fine to pair with the paneer. Service was overall very attentive but I did think that the food took abnormally long to come, especially given the relatively small number of other customers at the time. Price point was about as expected, if not a bit lower, which was nice to see. Good experience overall but given the glut of fantastic restaurants in the city I'm not sure if I'm that keen on coming back soon. (Also, we didn't get bread and I didn't realise that that might have been a thing until seeing some of the other reviews here lol) ”